3/4 pound top sirloin steak boneless, natural, sliced 1/4-inch thick by meat market
1 green bell pepper, sliced into strips
1 white onion, sliced into strips
1 medium zucchini, sliced into strips
1 red bell pepper, sliced into strips
1 tablespoon Adams Reserve Sear-N-Crust Prime Rib & Steak Rub, divided use
1 tablespoon lime, juiced
1 tablespoon olive oil
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